Copycat “Cheddar Bay Biscuits”
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400
Cut cold butter into Bisquick in large bowl using a pastry blender until butter is pea sized
Add cheese, milk, and garlic powder.
Mix by hand just until combined. Do not over mix.
Drop 1/4 portions onto ungreased cookie sheet
Bake 15-17 minutes until tops are golden brown.
Combine melted butter, parsley, and garlic salt.
Brush butter mixture on top of biscuits as soon as they come out of the oven.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (881g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3031 | ||
| Calories from Fat: 1202 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 133.5g | 178 % | |
| Saturated Fat 52.2g | 261 % | |
| Monounsaturated Fat 61.5g | ||
| Polyunsanturated Fat 12.6g | ||
| Cholesterol 164.5mg | 51 % | |
| Sodium 9226mg | 318 % | |
| Potassium 1378.4mg | 36 % | |
| Total Carbohydrate 367g | 108 % | |
| Dietary Fiber 12.1g | 48 % | |
| Sugars, other 354.9g | ||
| Protein 84.5g | 121 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3031
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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