I've had this recipe for years, and no longer know where I got it. From the web undoubtedly. It proports to be an authentic copy of the famous Cinnabon. I've had both, and I don't think I can tell the difference. So put your apron on and get baking. These freeze well, so don't be daunted by the amount. If you like this recipe,...
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12|
|Calories from Fat: 158 (43%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 34.9mg||11 %|
|Sodium 5813.1mg||200 %|
|Potassium 76.2mg||2 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 52.1g|
|Protein 2g||3 %|
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Calories per serving: 366
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