This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!---------
* NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)
See original recipe: http://www.food.com/recipe/co...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (13x9-in) cake, 12 | ||
Recipe Makes: 1 (13x9-in) | ||
|
||
Calories: 2641 | ||
Calories from Fat: 1698 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 188.7g | 252 % | |
Saturated Fat 118.3g | 592 % | |
Monounsaturated Fat 48.6g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 497.9mg | 153 % | |
Sodium 74505.1mg | 2569 % | |
Potassium 764.6mg | 20 % | |
Total Carbohydrate 198.8g | 58 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 192g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2641
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.