Copycat IHOP Pancake Batter Omelet
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INSTRUCTIONS
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 person
Instructions
Prepare 1/2 cup of pancake batter by adding a few tablespoons of water to about 1/3 cup of "just add water" pancake mix.
Crack the eggs into a bowl and whisk well.
Add the batter to the eggs and stir to combine.
Cook omelet on a preheated skillet or griddle for about 5 minutes, or until the eggs are mostly set, then sprinkle on add-ins like cheese, meat, or veggies.
Fold 1-2" of each side of the omelet toward the center, then roll the omelet from the top toward the bottom.
Nutrition
Calories: 283kcal | Carbohydrates: 13g | Protein: 20g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 522mg | Sodium: 408mg | Potassium: 268mg | Fiber: 1g | Sugar: 1g | Vitamin A: 821IU | Calcium: 167mg | Iron: 3mg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (434g) | ||
| Recipe Makes: 1 | ||
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| Calories: 287 | ||
| Calories from Fat: 46 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 22.5mg | 7 % | |
| Sodium 840.7mg | 29 % | |
| Potassium 682.2mg | 18 % | |
| Total Carbohydrate 44.2g | 13 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 43.2g | ||
| Protein 15.9g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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