Copycat (Kroger) Cranberry Celebration Salad
by ashleighjarrell
The notes have alterations for a vegan option.
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INGREDIENTS
- 15 oz Pineapple ; crushed
- 1 can Cranberry Sauce ; Whole berries
- 1/2 cup Cranberry Juice
- 2 tbsp Lemon Juice
- 1 package Cherry gelatin (or raspberry)
- 1/2 cup Walnuts ; chopped medium fine
- 2 tbsp sugar ; For vegan option
- 1/2 cup freeze dried raspberries or cherries ; (For vegan option); Pulse in food processor
INSTRUCTIONS
Drain the pineapple and reserve juice.
In a pot, blend pineapple juice, cranberry juice and lemon juice together. Bring to a boil and add Jell-O powder, stirring thoroughly!
Add the can of cranberry sauce and combine well
Transfer to a bowl and set in the fridge for approximately 1.5 hours or until the mixture begins to set.
Add walnuts and pineapple. Stir well.
Return to the fridge to set. The mixture will not set up as firm as regular gelatin does.
Before serving, give mixture a good stir.
NOTES
Vegan Option: Use whole berry cranberry sauce without gelatin. We substituted the gelatin with Bakol brand vegan unflavored Jel (.3 oz). This brand uses carrageenan. If using other thickeners the amount might need to be adjusted. Add 2 tbsps sugar and dissolve in juice mixture. 1/2 cup freeze dried raspberries or cherries then pulsed in food processor until powdered. Add powder to Juice mixture to dissolve.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (633g) | ||
| Recipe Makes: Servings | ||
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| Calories: 654 | ||
| Calories from Fat: 337 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.5g | 50 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 22.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6984.3mg | 241 % | |
| Potassium 896.5mg | 24 % | |
| Total Carbohydrate 77g | 23 % | |
| Dietary Fiber 10.4g | 41 % | |
| Sugars, other 66.6g | ||
| Protein 17.8g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 654
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