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Serving Size: 1 recipe (2597g) | ||
Recipe Makes: 1 | ||
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Calories: 4367 | ||
Calories from Fat: 3445 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 382.8g | 510 % | |
Saturated Fat 237.1g | 1186 % | |
Monounsaturated Fat 106.8g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 1113.6mg | 343 % | |
Sodium 4646.9mg | 160 % | |
Potassium 3016.6mg | 79 % | |
Total Carbohydrate 133.1g | 39 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 128.7g | ||
Protein 113g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4367
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