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Name: Copycat Pasta Da Vinci
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/4 red onion chopped; 1/2 cup button mushrooms quartered; 1 teaspoon garlic chopped; 1/2 pound chicken breast; 3 tablespoons butter; 1 tablespoon flour; 1 teaspoon salt; 1 cup madeira wine; 1/2 cup water; 2 tablespoons heavy cream; 1 tablespoon Parsley; 1 pound Penne pasta

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INGREDIENTS

1/4 red onion ; chopped
1/2 cup button mushrooms ; quartered
1 teaspoon garlic ; chopped
1/2 pound chicken breast
3 tablespoons butter
1 tablespoon flour
1 teaspoon salt
1 cup madeira wine
1/2 cup water
2 tablespoons heavy cream
1 tablespoon Parsley
1 pound Penne pasta

Servings

INSTRUCTIONS

Follow the directions on the box for the pasta. Make sure you cook it “al dente”.

Saute onions, mushrooms and garlic in 1 Tbsp of the butter until tender.

Remove the onions, mushrooms and garlic and set them aside until later.

In the same pan, cook the chicken, stirring frequently.

Remove the chicken and it aside until later.

To the same pan, add 2 Tbsp butter and melt over a low-medium heat.

Sprinkle the flour over the butter and stir to make a roux.

Slowly add in the wine, water and heavy cream, stirring constantly.

Cook over a medium-high heat until thickened – Stirring often to keep it from sticking to the bottom of the pan.

Add the parsley and let simmer for a few minutes.

Add the chicken, mushrooms, garlic and onions back in and simmer for 2 more minutes.

Pour over the pasta and serve with Parmesan cheese.

NOTES

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Copycat Pasta Da Vinci

1/4 red onion chopped
1/2 cup button mushrooms quartered
1 teaspoon garlic chopped
1/2 pound chicken breast
3 tablespoons butter
1 tablespoon flour
1 teaspoon salt
1 cup madeira wine
1/2 cup water
2 tablespoons heavy cream
1 tablespoon Parsley
1 pound Penne pasta

Follow the directions on the box for the pasta. Make sure you cook it “al dente”.
Saute onions, mushrooms and garlic in 1 Tbsp of the butter until tender.
Remove the onions, mushrooms and garlic and set them aside until later.
In the same pan, cook the chicken, stirring frequently.
Remove the chicken and it aside until later.
To the same pan, add 2 Tbsp butter and melt over a low-medium heat.
Sprinkle the flour over the butter and stir to make a roux.
Slowly add in the wine, water and heavy cream, stirring constantly.
Cook over a medium-high heat until thickened – Stirring often to keep it from sticking to the bottom of the pan.
Add the parsley and let simmer for a few minutes.
Add the chicken, mushrooms, garlic and onions back in and simmer for 2 more minutes.
Pour over the pasta and serve with Parmesan cheese.

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Nutrition

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Serving Size: 1 Serving (291g)
Recipe Makes: 4 Servings

Calories: 568
Calories from Fat: 161 (28%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 8.2g	41 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 2.6g
Cholesterol 147.2mg		45 %
Sodium 140.4mg		5 %
Potassium 454.3mg		12 %
Total Carbohydrate 65.1g		19 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 64.9g
Protein 25.3g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 568

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