An original twist on a popular pasta dish from a fave Italian restaurant. Instead of serving it up on a plate, this Pasta Milano is it's transformed into a creamy, cozy soup that's packed with grilled chicken, bowtie pasta, sun-dried tomatoes, roasted tomatoes and mushrooms. It's amazing!
Melt the butter in a Dutch oven or stock pot over medium-high heat, and cook the onions and garlic for about 5 minutes until soft and translucent.
Add the flour and stir to combine.
Add the broth, Alfredo sauce, milk, and heavy cream (if using) and stir to combine. Increase the heat and bring it to a boil, stirring regularly, until the sauce has slightly thickened.
Add the grilled chicken, sun-dried tomatoes, fire-roasted tomatoes, and mushrooms. Stir to combine. Return to a boil, reduce the heat to medium-low and simmer, covered, for 15 minutes, stirring occasionally.
Add the parsley and cooked bow-tie pasta. Stir to combine and simmer for another 2 minutes. Add salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1824g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 480 (27%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 24.6g||123 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 431.9mg||133 %|
|Sodium 539.8mg||19 %|
|Potassium 1984mg||52 %|
|Total Carbohydrate 269.9g||79 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 264.6g|
|Protein 57.1g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1775
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