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|Serving Size: 1 mini cake (242g)|
|Recipe Makes: 4 mini cakes|
|Calories from Fat: 531 (72%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 399.5mg||123 %|
|Sodium 14834.6mg||512 %|
|Potassium 209.1mg||6 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 35.6g|
|Protein 15.2g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 740
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