Add milk and chocolate chips to saucepan or double boiler and heat until the white chocolate chips are melted and milk is hot.
While the chips are melting start the coffee.Pour about 1/4 cup of the milk mixture into a large coffee mug.
Add about 1/2 cup hot coffee and more of the milk mixture until it reaches the top of the mug. Make sure to save enough room for a dollop of whipped cream.
If desired, garnish with a sprinkle of cinnamon. Makes enough for 2 small mugs or one large latte mug.
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 648 (74%)|
|Amt Per Serving||% DV|
|Total Fat 71.9g||96 %|
|Saturated Fat 44.3g||221 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 182.5mg||56 %|
|Sodium 139.1mg||5 %|
|Potassium 472.9mg||12 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 54g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 879
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