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Name: Coq Au Vin
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 6 red potatoes; 1/2 cup water; 2 carrots; 1 can condensed cream of mushroom; 1/2 cup white wine; 1-1/2 teaspoons chicken bouillion; 1 teaspoon minced garlic; 1/2 teaspoon dried parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 4 chicken breasts; 1/2 pound sliced mushrooms; 4 bacon strips cooked and crumbled; 1/3 cup green onions chopped

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INGREDIENTS

6 red potatoes
1/2 cup water
2 carrots
1 can condensed cream of mushroom
1/2 cup white wine
1-1/2 teaspoons chicken bouillion
1 teaspoon minced garlic
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon pepper
4 chicken breasts
1/2 pound sliced mushrooms
4 bacon strips ; cooked and crumbled
1/3 cup green onions ; chopped

INSTRUCTIONS

1. Place potatoes and water in microwave on high for 3 minutes. Add carrots; cook 4 minutes longer until tender.

2.In large bowl, combine the soup, wine, bouillon, garlic, parsley, thyme and pepper. Cut each chicken breast into three pieces. Add the chicken, potato mixture, mushrooms, bacon and onions to soup mixture; stir to coat.

3. Transfer to greased bakin dish. Cover and bake at 350 of 55 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (5822g)
Recipe Makes: 1 Servings

Calories: 9709
Calories from Fat: 5629 (58%)

Amt Per Serving		% DV

	Total Fat 625.4g	834 %
	Saturated Fat 180.2g	901 %
	Monounsaturated Fat 255.5g
	Polyunsanturated Fat 130.1g
Cholesterol 2836.2mg		873 %
Sodium 5641.9mg		195 %
Potassium 14372mg		378 %
Total Carbohydrate 246.1g		72 %
	Dietary Fiber 27.9g	111 %
	Sugars, other 218.2g
Protein 735.1g		1050 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9709

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