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Name: Coquille St. Jacques
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 8 U-10 Sea scallops; Olive oil; 1/2 pound Mushrooms sliced; 1 small Shallot sliced; 2 tablespoons Brandy; 1 cup Heavy cream; Salt and pepper; Nutmeg; 2 slices Swiss Cheese; 1 tablespoon Parsley chopped; 2 pinches Paprika

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INGREDIENTS

8 U-10 Sea scallops
Olive oil
1/2 pound Mushrooms ; sliced
1 small Shallot ; sliced
2 tablespoons Brandy
1 cup Heavy cream
Salt and pepper
Nutmeg
2 slices Swiss Cheese
1 tablespoon Parsley ; chopped
2 pinches Paprika

INSTRUCTIONS

Heat a saute pan over medium high heat.

Add some olive oil.

Season then sear the scallops.

Remove from the pan and reserve.

Add mushrooms and shallots to the pan and saute until liquid is released and reduced slightly.

Deglaze with brandy.

Add cream and reduce by 1/3.

Season with salt, pepper and nutmeg.

Spoon cream sauce into oven proof baking dishes.

Arrange 4 scallops over each dish.

One slice of cheese over the scallops.

Sprinkle paprika then parsley over the top..

Bake at 425 for 10 to 15 minutes, until the cheese is melted and the sauce is bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (226g)
Recipe Makes: 2 Servings

Calories: 371
Calories from Fat: 274 (74%)

Amt Per Serving		% DV

	Total Fat 30.4g	41 %
	Saturated Fat 18.8g	94 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 1.3g
Cholesterol 107.3mg		33 %
Sodium 122.6mg		4 %
Potassium 488.8mg		13 %
Total Carbohydrate 10.9g		3 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 9.5g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 371

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