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|Serving Size: 1 (262g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 152 (40%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 200.5mg||62 %|
|Sodium 689.5mg||24 %|
|Potassium 712.6mg||19 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 20.2g|
|Protein 32.8g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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