In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice, place on an ungreased baking sheet.
Bake at 350 for 12-15 minutes or until lightly browned. Sprinkle with remaining cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (622g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 434 (23%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 124.7mg||38 %|
|Sodium 3696.8mg||127 %|
|Potassium 808.5mg||21 %|
|Total Carbohydrate 289.3g||85 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 277.1g|
|Protein 66.2g||95 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1848
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