Cordon bleu appetizers
by Kimberkath
yum
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INGREDIENTS
- 4 ounces Cream cheese, softened
- 1 teaspoon Dijon mustard
- 1 cup Shreddred swiss cheese
- 3/4 cup Diced cooked ham
- 1/2 cup Minced chives, divided
- 18 slices French bread
INSTRUCTIONS
In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice, place on an ungreased baking sheet.
Bake at 350 for 12-15 minutes or until lightly browned. Sprinkle with remaining cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (622g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 1848 | ||
| Calories from Fat: 434 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.3g | 64 % | |
| Saturated Fat 24.4g | 122 % | |
| Monounsaturated Fat 11.7g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 124.7mg | 38 % | |
| Sodium 3696.8mg | 127 % | |
| Potassium 808.5mg | 21 % | |
| Total Carbohydrate 289.3g | 85 % | |
| Dietary Fiber 12.3g | 49 % | |
| Sugars, other 277.1g | ||
| Protein 66.2g | 95 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1848
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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