In a bowl large enough to hold all the ingredients, mash the roasted garlic with a fork into a pretty fine purée. Add the remaining ingredients and mix throughly until well combined. Refrigerate for an hour or over night. Use as a marinade for chicken, seafood or for your lunchtime salad.
You can also make this dressing by placing all the ingredients in a food processor or blender and pulsing until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (18g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 320.6mg||11 %|
|Potassium 42.5mg||1 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15
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