Corey's French Toast
by kwalter89
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INGREDIENTS
- 1 Loaf Brioche or Challah Bread
- .25 Cup Flour
- 1 tablespoon Sugar
- 1 pinch Salt
- 1 cup Milk
- 3 Eggs
- .5 teaspoon Cinnamon
- 1 tablespoon Vanilla
- 2 Bananas
- 1 tablespoon Sugar
- 1 Tablespoon Rum
INSTRUCTIONS
French Toast:
Slice bread into 1-2" thick slices. Mix other ingredients listed. Dunk each bread slice in batter and place on griddle at 350 degrees. Cook until brown on both sides.
Bananas Foster:
Heat skillet to medium heat. Slice bananas into pieces. Add sugar and bananas to pan. Once sugar has become brown and liquidy, add rum and light on fire. Allow the fire to die out. Stir all every few minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (139g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 152 | ||
| Calories from Fat: 39 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 116.5mg | 36 % | |
| Sodium 1917.3mg | 66 % | |
| Potassium 278.4mg | 7 % | |
| Total Carbohydrate 21.2g | 6 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 19.8g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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