Place all ingredients other than meat in a food processor and blend until well combined.
Thread meat onto skewers (if using bamboo, pre soak for 30 minutes), and place in a shallow dish.
Pour over marinade, turning kebabs to coat thoroughly. Cover with plastic cling film and allow to marinade for at least 30 minutes.
Heat a grill plate or BBQ grill until hot. Grill kebabs for 2 minutes each side- 8 minutes in total- or until done to your liking.
During cooking brush kebabs with leftover marinade.
Serve with a salad or vegetables.
1 serve= 2 units protein, 1 unit vegetables, 2 units fats
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (276g)|
|Recipe Makes: 4|
|Calories from Fat: 434 (73%)|
|Amt Per Serving||% DV|
|Total Fat 48.2g||64 %|
|Saturated Fat 23.7g||119 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 426mg||131 %|
|Sodium 126.9mg||4 %|
|Potassium 752.8mg||20 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 5.8g|
|Protein 31g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 591
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