Coriander Sauce (Afghanistan)
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INGREDIENTS
- 1/4 ts Ground cumin ; (optional)
- 2 tb Water ; (up to 4), or as needed
- 1 bn Fresh cilantro ; stemmed
- 3 Cloves garlic ; peeled
- 1 Jalapeno ; or other hot
- 1/2 c Walnut pieces
- 1/3 c Fresh lemon juice ; OR
- 1/3 c Distilled white vinegar
- 1 ts Salt ; or adjust amount to taste
- 1/2 ts black pepper ; Freshly grated
INSTRUCTIONS
Combine the cilantro, garlic, chile, and walnuts in a blender or food processor. Add 1/3 cup lemon juice, 1 teaspoon salt, the pepper, and cumin (if using) and process to a smooth paste. Add enough water to obtain a pourable paste. Taste for seasoning, adding salt and lemon juice as necessary; the sauce should be highly seasoned. Serve immediately, or at least within 4 hours of making;serve at room temperature. Makes about 1 cup. Busted by JoAnn Pellegrino 8/98 NOTES : Coriander sauce is a tart, tangy condiment that is spooned over grilled kebabs, chops, and chicken. This version is a permanent fixture on the Afghan table. Similar sauces are found as far east as India and as far west as the Republic of Georgia. Walnuts help thicken and bind the sauce. Recipe by: Barbecue! The Bible/S Raichlen Posted to KitMailbox Digest by J Pellegrino
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 6 | ||
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| Calories: 78 | ||
| Calories from Fat: 58 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.3mg | 0 % | |
| Potassium 113.2mg | 3 % | |
| Total Carbohydrate 4.6g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 3.3g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 78
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