1) Stir together "Dressing" ingredients (ricotta cheese, olive oil, balsamic vinegar. mayo)
2) Fold dressing ingredients into cold pasta.
3) Fold in remaining ingredients.
4) Serve immediately, optionally garnished with artichoke hearts, avocado, or cherry tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 136 (43%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 51.6mg||16 %|
|Sodium 267.4mg||9 %|
|Potassium 280.5mg||7 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.9g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 315
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