A spot on recipe for Corky's Dry Rub
Mix all ingredients together. This measurements will coat approximately two large racks of ribs.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 290 | ||
Calories from Fat: 126 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 6527.6mg | 225 % | |
Potassium 1979.8mg | 52 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 22.3g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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