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Name: Corn and Bacon Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 slices bacon julienned; 2 cups potatoes peeled and cubed; 1 cup onion chopped; 1 cup celery thinnly sliced; 2 bay leaves; 3 cups milk; 2 cups frozen kernel corn; 1 can cream style corn

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INGREDIENTS

6 slices bacon ; julienned
2 cups potatoes ; peeled and cubed
1 cup onion ; chopped
1 cup celery ; thinnly sliced
2 bay leaves
3 cups milk
2 cups frozen kernel corn
1 can cream style corn

Servings

INSTRUCTIONS

In dutch oven, cook bacon until crisp. Remove bacon and drain on paper towel. Drain off all but 2 tbsp. of drippings. Add potatoes, onion, celery, and bay leaves. Saute over medium heat for 5 min. Add bacon, milk, and corn. Bring to a boil. Reduce heat and simmer covered for 15 min, stirring occasionally. Remove and discard bay leaves before serving.

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Nutrition

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Serving Size: 1 Serving (9587g)
Recipe Makes: 1 Servings

Calories: 4985
Calories from Fat: 867 (17%)

Amt Per Serving		% DV

	Total Fat 96.3g	128 %
	Saturated Fat 33.9g	169 %
	Monounsaturated Fat 37.9g
	Polyunsanturated Fat 12.5g
Cholesterol 137.9mg		42 %
Sodium 3253mg		112 %
Potassium 15127.3mg		398 %
Total Carbohydrate 968.3g		285 %
	Dietary Fiber 157.9g	632 %
	Sugars, other 810.4g
Protein 139.5g		199 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4985

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