Toss in large bowl with all ingredients except basil.
Add basil just before serving.
Adjust seasonings and serve or chill and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 107 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 174.1mg||6 %|
|Potassium 437.1mg||12 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 25.1g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
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