Try this Corn and Bean Salsa (from Pittsburgh friends) recipe, or contribute your own.
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Serving Size: 1 Serving (1135g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1155 | ||
Calories from Fat: 517 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 77 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1998.7mg | 69 % | |
Potassium 3009mg | 79 % | |
Total Carbohydrate 133.4g | 39 % | |
Dietary Fiber 48g | 192 % | |
Sugars, other 85.4g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1155
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