This fresh and deliciously fragrant salad is a wonderful side dish with quesadillas, enchiladas or carnitas. A tex-mex delight, the recipe can be made with frozen corn or in the summer with fresh corn cut right off the cob. Make it a day early so the flavors have time to meld together. It's quick to make and involves minimal chopping. A great side dish that will serve a crowd.
Mix all ingredients in a large bowl and refrigerate for at least one hour
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 | ||
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Calories: 237 | ||
Calories from Fat: 9 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 693.9mg | 18 % | |
Total Carbohydrate 45.9g | 13 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 32.3g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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