This fresh and deliciously fragrant salad is a wonderful side dish with quesadillas, enchiladas or carnitas. A tex-mex delight, the recipe can be made with frozen corn or in the summer with fresh corn cut right off the cob. Make it a day early so the flavors have time to meld together. It's quick to make and involves minimal chopping. A great side dish that will serve a crowd.
Mix all ingredients in a large bowl and refrigerate for at least one hour
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 6|
|Calories from Fat: 9 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 8mg||0 %|
|Potassium 693.9mg||18 %|
|Total Carbohydrate 45.9g||13 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 32.3g|
|Protein 13.4g||19 %|
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Calories per serving: 237
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