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|Serving Size: 1 recipe (383g)|
|Recipe Makes: 1|
|Calories from Fat: 253 (18%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 0mg||0 %|
|Sodium 6979.1mg||241 %|
|Potassium 44.9mg||1 %|
|Total Carbohydrate 302.3g||89 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 302.1g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1425
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