Melt butter in large pot and saute onion and celery until softened. Blend in flour. Cook until bubbly. Add milk. Bring to boil. Stir occasionally until thickened. Add corn and potatoes. Simmer 6 minutes. Add cheese. Mix well. Season to taste with salt, pepper and paprika. Approximately 10-12 minutes. Per serving (excluding unknown items): 1439 Calories; 94g Fat (58% calories from fat); 66g Protein; 86g Carbohydrate; 313mg Cholesterol; 1450 mg Sodium By Patty
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|Serving Size: 1 Serving (580g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 600 (61%)|
|Amt Per Serving||% DV|
|Total Fat 66.6g||89 %|
|Saturated Fat 41.7g||209 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 199.2mg||61 %|
|Sodium 1159.5mg||40 %|
|Potassium 936mg||25 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 50.6g|
|Protein 42.7g||61 %|
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Calories per serving: 986
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