Still searching for what to cook ?

Name: Corn and Chicken Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 tablespoon Butter or Margarine; 1 8 oz package Mushrooms pre-sliced; 3 tablespoons Green onions chopped, divided; 1/4 cup Flour; 3 1/2 cups 2% Milk; 1 cup Red potatoes chopped (~ 6 oz); 1/2 teaspoon Thyme; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 16 oz package Frozen corn thawed; 1 1/2 cups Roasted Chicken shredded (~ 2 breasts)

Find the most delicious recipes here

INGREDIENTS

1 tablespoon Butter or Margarine
1 8 oz package Mushrooms ; pre-sliced
3 tablespoons Green onions ; chopped, divided
1/4 cup Flour
3 1/2 cups 2% Milk
1 cup Red potatoes ; chopped (~ 6 oz)
1/2 teaspoon Thyme
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 16 oz package Frozen corn ; thawed
1 1/2 cups Roasted Chicken ; shredded (~ 2 breasts)

INSTRUCTIONS

1. Melt butter in a large Dutch oven over medium-high heat.

2. Add the mushrooms and saute 3 minutes.

3. Stir in the flour, gradually add milk, stirring with a whisk.

4. Add potato, thyme, salt, pepper and corn and bring to a boil. Stir in chicken and 2 tablespoons green onions. Cover, reduce heat and simmer for 15 minutes.

5. Ladle into bowls, top with remaining green onions.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1327g)
Recipe Makes: 1 Servings

Calories: 1225
Calories from Fat: 585 (48%)

Amt Per Serving		% DV

	Total Fat 65g	87 %
	Saturated Fat 22.6g	113 %
	Monounsaturated Fat 25.3g
	Polyunsanturated Fat 11.9g
Cholesterol 275.8mg		85 %
Sodium 320.1mg		11 %
Potassium 1363.5mg		36 %
Total Carbohydrate 99.5g		29 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 96.7g
Protein 60.7g		87 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1225

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe