Melt butter over medium heat. Add mushrooms and sautee. Stir in flour. Add milk, stirring with a whisk.
Add warmed chicken and corn. Add remaining ingredients (if using canned mushrooms, reduce to 4 oz. and add now).
Simmer for 15 minutes and serve with fresh green onions.
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|Serving Size: 1 Serving (621g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 483 (60%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 226.1mg||70 %|
|Sodium 711.1mg||25 %|
|Potassium 989.4mg||26 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 26.4g|
|Protein 51.8g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 802
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