Whisk together curry, mustard and vinegar. Season with salt and pepper. Whisk and drizzle in oil to emulsify.
Place couscous in bowl, pour in 1 c. boiling water. Stir and cover 5 minutes.
Heat 1 T. oil in skillet. Saute onion 4 minutes, add garlic, saute 2 minutes. Add corn and cook 2 minutes. Combine all.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 6 | ||
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Calories: 207 | ||
Calories from Fat: 38 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.9mg | 2 % | |
Potassium 284.4mg | 7 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 34.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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