Whisk together curry, mustard and vinegar. Season with salt and pepper. Whisk and drizzle in oil to emulsify.
Place couscous in bowl, pour in 1 c. boiling water. Stir and cover 5 minutes.
Heat 1 T. oil in skillet. Saute onion 4 minutes, add garlic, saute 2 minutes. Add corn and cook 2 minutes. Combine all.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 6|
|Calories from Fat: 38 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 52.9mg||2 %|
|Potassium 284.4mg||7 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 34.1g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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