Melt butter, add flour and blend thoroughly. Add onions and cook slowly on low fire for 10 minutes. Add crab meat, half an half, cream of celery soup, Worcestershire Sauce, corn, Tabasco and Cajun Seasoning . Cook slowly for 20 minutes.
Add the shrimp or crawfish to it...I like a lot of meat!!
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 275 (63%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 189mg||58 %|
|Sodium 1194.5mg||41 %|
|Potassium 455.5mg||12 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.6g|
|Protein 27g||39 %|
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Calories per serving: 435
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