Delicious, all fresh ingredients. Easy . Fresh mint and basil add interesting flavors.

Source: Better Homes & Gardens, May 2019

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Name: Corn and Cucumber Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup lemon juice juice of 1 lemon; 1/4 cup Olive oil; 1/2 cup Fresh basil, mint & chives chopped; 2 cups Cucumber peeled thin sliced in rounds & chopped in quarters; 4 ears Fresh corn kernels slice off the cob

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INGREDIENTS

1/4 cup lemon juice ; juice of 1 lemon
1/4 cup Olive oil
1/2 cup Fresh basil, mint & chives ; chopped
2 cups Cucumber ; peeled thin sliced in rounds & chopped in quarters
4 ears Fresh corn kernels ; slice off the cob

INSTRUCTIONS

In a large bowl whisk together lemon juice, olive oil, and 1/4 tsp. each salt and black pepper. Stir in the herbs, cucumbers, and corn, Cover; chill at least 1 hour. Season with salt and pepper.

NOTES

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Sweet corn, cucumbers & fresh herbs make a perfect summer side dish.
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Nutrition

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Serving Size: 1 Serving (28g)
Recipe Makes: 8 Servings

Calories: 19
Calories from Fat: 15 (79%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 38.2mg		1 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.8g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19

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