Cut green beans into 1-2 inch pieces.
Mix green beans, corn, soup, cheese, onions, and sour cream. Pour into casserole dish.
Mix almonds, crackers and melted butter. Pour on top.
Bake for 40-45 minutes at 350.
Tips: cook green beans in chicken broth for more flavor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 175 (80%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 53.9mg||17 %|
|Sodium 370.5mg||13 %|
|Potassium 143.8mg||4 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 5.2g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
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