In a large skillet brown bacon. Remove bacon from skillet, let cool, chop into bits.
In same skillet, pour off all but 2 T. bacon drippings.
Add in leeks and sautee for a few minutes on med-high heat.
Add in corn and sautee until corn is nice and hot. Add in bacon, salt, and pepper, stir and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 191 (78%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 44.7mg||14 %|
|Sodium 315.5mg||11 %|
|Potassium 180.3mg||5 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 9.8g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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