Note: Use Green Giant Corn and LeSueur peas with silver label. Heat vinegar, oil and sugar long enough to dissolve sugar. Set aside to cool. Drain corn and peas. Mix peppers, celery, green onions, corn, peas and pimentos. Pour cooled vinegar mixture over top. Let set overnight. May be kept in refrigerator for up to 2 weeks. Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (501g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 655 (36%)|
|Amt Per Serving||% DV|
|Total Fat 72.8g||97 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 46g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 0mg||0 %|
|Sodium 42.9mg||1 %|
|Potassium 262.7mg||7 %|
|Total Carbohydrate 304.2g||89 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 301.7g|
|Protein 1.2g||2 %|
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Calories per serving: 1829
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