Use the edge of a spoon to scrape every last bit of pulp from the cob -- it adds flavor and helps to lightly thicken the chowder.
Prep: 25 minutes
Total: 40 minutes
1.Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Scrape length of each cob with a spoon to release pulp. Discard cobs.
2.In a large saucepan, cook bacon over medium-high until crisp and browned, 4 to 6 minutes. With a slotted spoon, transfer bacon to paper towels.
3.Add scallion whites and potatoes to pan; cook, stirring, until scallions have softened, 1 to 3 minutes. Add flour and cook, stirring, 1 minute. Add milk, seafood seasoning, thyme, and 2 cups water.
4.Bring to a boil; reduce to a simmer and cook, stirring occasionally, until potatoes are tender, 10 to 12 minutes. Add corn, shrimp, and scallion greens. Cook until shrimp are just opaque, 2 to 3 minutes. Season chowder with salt and pepper. Serve topped with bacon, with crackers alongside if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (459g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 499 | ||
Calories from Fat: 155 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.2g | 23 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 193.6mg | 60 % | |
Sodium 652.6mg | 23 % | |
Potassium 1250.5mg | 33 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 47.7g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.