* Note: See the "Crema" recipe which is included in this collection. Stir together corn kernels with all other ingredients in a small bowl. Serve 2 spoonfuls on top of each serving of Avocado Soup (the recipe for which is included in this collection) or other soup of your choice. This recipe yields 6 servings as a garnish. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6300 broadcast 10-18 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 10-29-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (496g)|
|Recipe Makes: 1|
|Calories from Fat: 49 (19%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 6.2mg||2 %|
|Sodium 58.9mg||2 %|
|Potassium 1277.9mg||34 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 43.1g|
|Protein 9.9g||14 %|
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Calories per serving: 261
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