Try this Corn And Tomato Garnish recipe, or contribute your own.
Suggest a better description* Note: See the "Crema" recipe which is included in this collection. Stir together corn kernels with all other ingredients in a small bowl. Serve 2 spoonfuls on top of each serving of Avocado Soup (the recipe for which is included in this collection) or other soup of your choice. This recipe yields 6 servings as a garnish. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6300 broadcast 10-18 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-29-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 1 | ||
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Calories: 261 | ||
Calories from Fat: 49 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 58.9mg | 2 % | |
Potassium 1277.9mg | 34 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 43.1g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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