Try this Corn, Avocado, and Tomato Salad recipe, or contribute your own.
Suggest a better descriptionPlace corn, avocado and red onion in a bowl.
In a separate bowl, whisk together olive oil, lime juice, lime zest, cilantro, salt and pepper.
Stir the vinaigrette into the salad and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 433 | ||
Calories from Fat: 63 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.1mg | 1 % | |
Potassium 355.9mg | 9 % | |
Total Carbohydrate 85.4g | 25 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 76.9g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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