Mix all the vegetables and herbs in a bowl. Stir together oil and juice and mix through.
Need to keep this as non-wet as possible.
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|Serving Size: 1 Serving (2070g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 794 (39%)|
|Amt Per Serving||% DV|
|Total Fat 88.2g||118 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 53.1g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 0mg||0 %|
|Sodium 185.1mg||6 %|
|Potassium 5686mg||150 %|
|Total Carbohydrate 299g||88 %|
|Dietary Fiber 62.2g||249 %|
|Sugars, other 236.9g|
|Protein 46.3g||66 %|
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Calories per serving: 2038
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