Combine vegetables in large glass bowl. Mix together dressing ingredients, pour over vegetables, toss gently. Chill 1 to 2 hours to let flab ours blend.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (60%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 22.7mg||1 %|
|Potassium 895.5mg||24 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 17.6g|
|Protein 5.2g||7 %|
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Calories per serving: 261
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