Heat large saucepan to medium. Add oil, onion,garlic, thyme, salt, and pepper. Stir to combine. Cover and cook until onion browns and softens, about 3 minutes stirring often.
Sprinkle flour over mixture. Add broth and milk, bring to a simmer and whisk.
Add corn and potatoes. Increase heat to medium-high and return to simmer. Reduce heat to maintain simmer and cook until potatoes are tender, about 5 minutes.
Add lemon and bacon. Mash potatoes a bit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (974g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 490 (37%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 0mg||0 %|
|Sodium 1120.6mg||39 %|
|Potassium 2645.5mg||70 %|
|Total Carbohydrate 195.4g||57 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 176.9g|
|Protein 21.7g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1313
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