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Suggest a better descriptionMelt butter. Add flour; mix well. Add milk gradually; bring to boiling point, stirring constantly. Add corn, sugar, salt & pepper; heat thoroughly. Remove from heat & add eggs. Pour into 8" square baking dish. Bake at 350 degrees for 25 min, or til firm.
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Serving Size: 1 Serving (1066g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1109 | ||
Calories from Fat: 526 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.4g | 78 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1151mg | 354 % | |
Sodium 7516.6mg | 259 % | |
Potassium 1531.7mg | 40 % | |
Total Carbohydrate 110.6g | 33 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 101.8g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1109
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