Try this Corn Beef and Cabbage recipe, or contribute your own.
Suggest a better descriptionCover corned beef with hot water. Add onions and seasonings. Simmer 1 hour per pound. Remove meat from liquid when tender. Add potatoes and carrots to liquid. Cover and bring to a boil and cook for 10 minutes. Add cabbage and cook for 20 minutes.
Put meat in pyrex dish. Add glaze (spicy mustard, brown sugar, ground cloves). Bake 350 degrees for 15-20 minutes
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 575 | ||
Calories from Fat: 280 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 107.2mg | 33 % | |
Sodium 2495.2mg | 86 % | |
Potassium 1549.6mg | 41 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 33.3g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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