Here's a recipe I created way back in the late 70s. I still love it to this day!!
Cook the pasta and drain.
Place the Pasta in an oven save baking dish along with the crumbled corned beef, the milk, the cheese, and the soup.
Mix well.
Crumble potato chips on top and bake for 30 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (108g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 236 | ||
Calories from Fat: 91 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.1g | 14 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 518.1mg | 18 % | |
Potassium 96.9mg | 3 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 24.8g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.