Corn Bread and Dried Fruit Stuffing
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INGREDIENTS
- 1 c Chicken broth
- 2/3 c Dried apricots; halved
- 1 lg Onion ; finely chopped
- 8 c Corn bread stuffing mix; OR
- BILLS20086
- 1 tb Unsalted butter
- 2 Garlic cloves; thin sliced
- 1/2 c Triple sec; warmed
- 3/4 c Pitted prunes; halved
INSTRUCTIONS
If making your own cornbread, prepare according to your recipe. Cool in pan on rack to room temperature. Cut into 1" cubes. Place on baking sheet and bake in preheated 350~ oven for 12 minutes to dry. Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter in a large skillet over low heat. Add onion and garlic; saute 12 minutes or until very soft. Transfer to a very large bowl. Add corn bread cubes, chicken broth and fruits along with triple sec. Stuff turkey according to directions on turkey. Can also be made in a 9x13" greased baking dish. Bake, covered, in preheated 350~ oven for 35-40 minutes. Uncover last 10 minutes of baking for a crispy top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (42g) | ||
| Recipe Makes: 10 Cups | ||
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| Calories: 66 | ||
| Calories from Fat: 63 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7g | 9 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 18.3mg | 6 % | |
| Sodium 94.2mg | 3 % | |
| Potassium 24.9mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.9g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 66
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