Try this Corn Bread, Apricot And Toasted Pumpkin Seed Dressing recipe, or contribute your own.Suggest a better description
Green Onion Corn Bread 15 ounces white country-style bread -- cut into 3/4" cubes (about 12 cups) 1 pound dried apricot -- quartered 1/2 cup chopped fresh parsley 1 1/2 teaspoons ground black pepper 5 large eggs 4 3/4 cups canned low-salt chicken broth 2 teaspoons salt
Preheat oven to 325*. Stir 2 cups shelled pumpkin seeds in heavy medium skillet over medium heat until seeds are golden and begin to pop, about 8 minutes. Remove from pan and set aside.
Butter 15 x 10 x 2 inch glass baking dish. Melt 3/4 cup butter in heavy large skillet over medium heat. Add chopped onions, celery, thyme, marjoram and sage. Saute until vegetables are almost tender, about 12 minutes. Remove onion mixture from heat and cool.
Combine corn bread pieces, white bread pieces, apricots and pumpkin seeds in a very large bowl. Add onion mixture, 1/2 cup parsley and pepper and stir to blend well. (Can be prepared to this point a day ahead; cover and refrigerate. Bring bread-onion mixture to room temperature before continuing.)
Whisk eggs, broth and 2 teaspoons salt in medium bowl to blend. Stir into bread-onion mixture. Spoon dressing into prepared baking dish. Cover tightly with foil. Bake dressing 40 minutes. Uncover and bake dressing is cooked through and top is golden brown, about 50 minutes longer.
Description: "A colorful dressing that is baked along side -- rather than inside-- the turkey"
Per Serving (excluding unknown items): 552 Calories; 28g Fat (43.5% calories from fat); 11g Protein; 70g Carbohydrate; 8g Dietary Fiber; 212mg Cholesterol; 957mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 2 Fruit; 0 Non-Fat Milk; 5 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 170 (65%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 36.6mg||11 %|
|Sodium 165.2mg||6 %|
|Potassium 362.8mg||10 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18.2g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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