Corn Bread Casserole
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Mix all ingredients (excluding garlic butter) together thoroughly and pour into 9x9 glass pan (already sprayed with Pam).
Bake at 325° for 1 hour.
Use a toothpick to poke small holes into the Corn Bread Casserole, about 1 inch apart.
Melt butter (or more) and mix with garlic powder with parsley.
Brush garlic butter on top of Corn Bread Casserole.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (169g) | ||
| Recipe Makes: 9 Servings | ||
|
|
||
| Calories: 72 | ||
| Calories from Fat: 22 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.4g | 3 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 7.2mg | 2 % | |
| Sodium 169.2mg | 6 % | |
| Potassium 164.7mg | 4 % | |
| Total Carbohydrate 11.7g | 3 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 10.6g | ||
| Protein 2.6g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.