MMMMM----------------INGREDIENTS FOR DRUNK CHICKE--------------------- 1 16 ounce ca beer 1 Whole chicken Lemon pepper How to Prepare Corn Bread Salad: 1. Crumble corn bread into bowl. 2. Mix all ingredients and stir. 3. Place in refrigerator to chill. How to Prepare Drunk Chicken: 1. Cut the whole top off the can of beer. Pour out, or drink, 1/3 of the liquid, leaving 2/3 can of beer. 2. Pat lemon pepper all over the chicken, inside and out, then slip the cavity of the chicken down over the beer can. 3. Cook the chicken in a covered smoker or oven at 250 F for two hours. Chicken will be done when you can pull the leg off easily. ? 1997 Sandra Brown ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (941g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2828 (77%)|
|Amt Per Serving||% DV|
|Total Fat 314.2g||419 %|
|Saturated Fat 46.1g||230 %|
|Monounsaturated Fat 84.7g|
|Polyunsanturated Fat 169.3g|
|Cholesterol 244.6mg||75 %|
|Sodium 6689.1mg||231 %|
|Potassium 84.7mg||2 %|
|Total Carbohydrate 224.9g||66 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 224.9g|
|Protein 8.5g||12 %|
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Calories per serving: 3669
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