Heat oven to 400 F. Grease an 8 or 9 in pan (I used mini loaf pans).
Combine dry ingredients. Stir in milk, oil, egg,onion, mix just until combined and moistened.
Pour batter into pam sprayed pan. Bake 20 - 25 minutes or until golden brown.
if you want to use a *sandwich maker (this is what i like to use)
pre heat the sandwich maker, spray with pam, 2 tbsp in each well of cornbread batter, cook 4 min with latch closed., cool and slice the bread in half,
* Then add some flavored mayo with jalapenos, black pepper, on each side of bread, followed by some sliced chicken or turkey and a slice of your favorite cheese, i use Gouda, for a smokey flavor.
this recipe is fast and easy and you fill the sandwiches with what ever you want to, CCheryl,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1652g)|
|Recipe Makes: 4|
|Calories from Fat: 1046 (33%)|
|Amt Per Serving||% DV|
|Total Fat 116.3g||155 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 62.5g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 2124.9mg||654 %|
|Sodium 1841.7mg||64 %|
|Potassium 2416mg||64 %|
|Total Carbohydrate 433.6g||128 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 410.7g|
|Protein 113.9g||163 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3215
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