Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425? F) 20-25 minutes. 12 servings. The Household Searchlight - 1941 Converted by MMCONV vers. 1.20
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1161g)|
|Recipe Makes: 1|
|Calories from Fat: 696 (43%)|
|Amt Per Serving||% DV|
|Total Fat 77.3g||103 %|
|Saturated Fat 26.1g||131 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 2129.4mg||655 %|
|Sodium 3588.5mg||124 %|
|Potassium 917.4mg||24 %|
|Total Carbohydrate 150.8g||44 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 144.8g|
|Protein 75.6g||108 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.