Combine dry ingredients. Add milk, oil and egg. Stir slightly. Pour into 9" pan ( or 8" for thicker bread). Bake in 425 F oven 20 - 25 minutes. Serve hot!
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4|
|Calories from Fat: 133 (26%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 93.1mg||29 %|
|Sodium 327.9mg||11 %|
|Potassium 244.9mg||6 %|
|Total Carbohydrate 85.9g||25 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 80.5g|
|Protein 11.3g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 514
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